Pear, Brie, and Honey Quesadilla

Everyone has had the normal cheese quesadilla , but this is a new twist on the traditional favorite. This dish is definitely more healthy than a regular quesadilla and it's really delicious. I think this dish would also be great as an appetizer.

Ingredients:

2 (8 inch flour) tortillas (I try and find the low carb/low calorie ones)
2 ounces Brie, sliced into long 1/4-inch slices, rind removed (they have light brie at Trader Joes)
1 Bosc pear, thinly sliced
4-6 red onion slices
1 tablespoon honey
1 tablespoon chopped fresh rosemary

Directions

1. Heat a 10-inch nonstick saute pan over medium-high heat. Place 1 tortilla in the dry pan. Evenly arrange the brie slices over the flour tortilla. Next, add the pear and red onion slices. Drizzle with honey and sprinkle with fresh rosemary. Place the other tortilla on top. Heat for about 3 minutes and then flip. Heat for another three minutes or until the cheese is melted.

2. Remove from pan and cut into wedges. Serve warm.