Skinny Funfetti Cupcakes

I'm a super sweets fanatic and one of my favorite desserts are Funfetti cupcakes! I try to be as calorie conscious as I can, so when I stumbled on this recipe, I couldn't believe my eyes. I made these cupcakes this past weekend and they were a hit. All the Funfetti fans have to give this a try!

Skinny Funfetti Cupcakes Recipe:

(makes 24 cupcakes, 110 calories per frosted cupcake, 1.5 Weight Watchers Points)

Cupcake Ingredients:

1 pkg. Pillsbury Funfetti Cake Mix (just the powder, not the recipe on the box)

1 (12 ounce) can Sprite Zero 

Cupcake Directions:

Preheat oven to 350 degrees.  Line 24 cupcake tins with paper liners.  In a large bowl, combine cake mix and Sprite together.  Continue to mix until the batter is smooth without any lumps.  Pour approximately 1/4 cup of batter into every cupcake wrapper.  Bake at 350 degrees for 20 minutes.  Let cool before frosting. 

Frosting Ingredients:

1 (8 ounce) container Fat Free Cool Whip

1 (1.5 ounce) pkg. Fat Free Vanilla Jello Instant Pudding (just the powder, not the recipe on the box)

Frosting Directions:

In a mixing bowl, add Cool Whip and pudding.  Mix with a whisk by hand or an electric hand mixer until smooth.  Spread over cooled cupcakes.  Makes enough frosting for 24 cupcakes.